menu
Our overtures
H.I. Salads, 18 types of salads and unlimited bread
Charge per diner ₪36 when ordering a main course or two skewers per diner at the table
(Full price without main course or two skewers ₪63)
*Our salads are gluten-free (except tabbouleh salad)
Starters “How delicious!”
Homemade hummus - ₪29
Like Abu Ghosh's, served with chickpeas and tatabila sauce
Agrippa Salad - ₪36
Finely chopped cucumber and tomato, red onion, celery and hot pepper
The Pillars of the Cardo - ₪36
Grilled eggplant chunks, tahini, tomato salsa, green sagog and garlic confit
Asado cigars disassembled - ₪45
Tahini and Amba Aioli
Candies for the bread maker - ₪63
Tahini and spicy tomato salad
Veal carpaccio - ₪63
Olive oil, reduced balsamic, garlic confit and cherry raisins
Main dishes eaten together
Grandma's lamb from Katamonim - ₪290
Lamb spareribs cooked long until tender, served on a bed of brown rice, fresh herbs and a crunchy crust (weighing approximately 1.2 kg - serving for three diners)
Abraham Avinu's Asado - ₪290
Veal asado on the bone, cooked long until perfectly tender, massaged by the chef in Adrava marinade
On rice, its weight (weighing about 1.2 kg)
Skewers from the grill
Chicken in Jerusalem marinade - ₪42
Chicken hearts - ₪40
Chicken liver - ₪38
Lamb/Beef Kebab - ₪44
Mini Margaux - ₪44
Shaytel - ₪60
Entrecote - ₪78
Beef fillet - ₪94
Veal Almonds - Ask the Waiter
Main dishes from the grill
Meats
Entrecote burger without the fuss - ₪81
220 grams of juicy grilled patty in a fresh bun, lettuce, tomato, caramelized onions, chipotle aioli, and crispy fries.
(*Gluten-free bun option)
Aged and juicy entrecote steak - ₪180/290
300/500 grams made in a Josper - charcoal oven, served sliced with garlic confit and mashed potatoes
Independence Day Flat Iron Steak at Sackar Park - ₪180
300 grams of tender, juicy and flavorful steak, medium doneness, served with campfire vegetables
Veal fillet medallions - from 20 shekels
Mashed potatoes and garlic confit with a light wine sauce on the side
Lamb chops grilled in Jasper charcoal - from 20 shekels
Juicy inside, served with brown rice, caramelized onions and hot red wine broth
Fish
Oven-baked sea bass fillet - ₪126
Garlic, herbs plus grilled vegetables
Fresh salmon fillet - ₪126
Baked, chimichurri sauce with mashed potatoes
vegan
Atif - ₪126
Dough dumplings filled with onions and herbs with tomato stew
Vegan Burger (Beyond) - ₪81
Fresh bun, lettuce, tomato, caramelized onion. Served with crispy fries and chipotle aioli.
Chef's Special (ask the waiter)
Extras
French fries / mixed fries / sweet potato fries / grilled potatoes / rice vermicelli / mashed potatoes / grilled vegetables - ₪18
Children's portions
Schnitzels and fries - ₪54
Chicken with mashed potatoes - ₪54